This qualification is to provide hospitality employees the opportunity to develop their skills and knowledge in Commercial Cookery or to have their current skills, knowledge and experience formally recognised.
It is expected that students completing this course will be equipped with the knowledge and skills to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.
Job roles and titles vary across different industry sectors. Possible job titles relevant to this qualification include:
While there are no pre-requisites for this qualification, your language, literacy and numeracy skills will be assessed to enable us to gauge any additional support requirements. Please note this course is delivered via a blended workplace model.
Students must also be residents in Western Australia – and will be required to provide proof of residency. Individuals who are on visas will be required to provide visa information, so that course eligibility can be verified.
*Students must be able to demonstrate a level of language, literacy and numeracy skills to be able to read and interpret workplace documents, legislation and regulations, hold discussions with all stakeholder groups, work in teams and gather and provide information in both written and oral forms.
There are 25 units included in this program comprising twenty (20) compulsory (core) and 5 elective units, which can be selected from a wide range of business and related units. A sample course structure would be as follows:
All assessments are competency based. You will be assessed against each unit of competency as well as the full qualification.
The type of assessment tasks may include:
The process of Recognition of Prior Learning and/or Recognition of Current Competencies gives those people with the relevant experience the opportunity to gain formal recognition for their competencies (skills and knowledge) gained through life, work and study, regardless of where, when and how they were achieved.
Students are responsible for gathering evidence that show they have the required competencies to the standard set out by the industry in the National Competency Standards. Please refer to our RPL policy by contacting info@streamlinetraining.com.au
We recommend you complete this course within 3 years.
The qualification is delivered through a combination of classroom, digital and practical workplace based delivery and learning.
You will be visited by our Trainer/Assessor during practical workplace training, on a monthly basis to progress your learning and complete assessment observations with you. Your trainer/assessor will also provide you support over the phone, email or face-to-face as required.
During the enrolment process, we will go through your training and assessment arrangements in detail, including what units are most suitable to your needs and what support strategies will help you complete your qualification.
Training is conducted via a blended workplace model where training occurs in both the student’s workplace and classroom (head office training rooms) environment. Our practical Training is conducted in the student’s workplace.
If you have any questions regarding the course, or would like to enrol, please contact our us or enrol via the link provided here.
Have you completed an accredited RSA course previously?